Healthy Baked Chicken & Rice Casserole By Debi Leave a Comment (Edit) This post may contain affiliate links. I receive a ...

Technique tip: Poach the chicken breast (garnish) at a low temperature of 180 F for 20 minutes to prevent the chicken breast from getting dry. Swap option: Arborio (risotto) rice can be used ...

Step 1: Preheat oven to 350°F (180°C). Grease a 9- by 13-inch baking dish with the oil. Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined.

Another basic and hardly-gone-wrong recipe of baked chicken drumsticks it is. Find out what spice combination will suit you best. Mild, spicy or herby - it's all up to your taste buds.

Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.

When ready to bake, remove chicken from the fridge and allow it to come to room temperature for 30 minutes. Preheat the oven to 325 degrees. Add chicken to an 8-by-11-inch or 9-by-13-inch baking dish.