Directions. Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. In a small bowl, combine melted butter, garlic, and lemon juice.

In a small bowl, combine melted butter, minced garlic, Italian seasoning, and paprika. Drizzle this mixture generously over the shrimp. Sprinkle freshly grated Parmesan cheese over the shrimp. Add a ...

Smith's Chef Jeff Jackson recipe for Crispy Baked Scallops. For the Scallops. 1 1/2 lbs. scallops, rinsed with water; 1/2 c. dry white wine; ... 1/2 c. panko bread crumbs; 2 Tbsp. butter, melted; ...

Ingredients. 12 extra-large scallops in the half-shell. 18 cherry tomatoes, split in half. salt and black pepper. 50ml white wine or champagne. 30ml extra virgin olive oil ...

Arrange scallops in a 9- by 13-inch baking dish. In a small bowl, stir together the cracker crumbs, garlic salt, and pepper. Sprinkle the scallops evenly with the cracker crumb mixture, then the ...

Ingredients. 8 tablespoons unsalted butter. 4 tablespoons flour. 2 cup half and half, warmed. 1/4 teaspoon nutmeg 1/2 teaspoon hot sauce, like Tabasco ...

Below you'll find step by step photos to guide you through this recipe. I do hope you'll try it. It would make a great recipe to prepare with your kids.