Apples aren’t just for fall—they’re perfect for baking all year round. From cozy crumbles to fresh tarts, these desserts work ...

Bake 40 minutes or until apples are slightly browned at edges and sauce is bubbling. For the cinnamon yogurt topping: Line a colander with several paper towels and place over a bowl to catch drips.

Much like its cousin, the dessert features baked apple slices, but it trades a pastry crust for a streusel one. Streusel is a crumbly topping of flour, sugar and butter that is baked on top of ...

Cook for 15 minutes. While the apples are cooking, make the topping with your chopped pecans, brown sugar, cinnamon, and other ingredients. Remove the baked apples from the air fryer, and stuff ...

You can even serve these baked apples with your favorite ice cream or whipped topping and call it a day. You might not even miss the pie!

Streusel Topping: in a bowl combine 1/2 cup All Purpose Flour, 1/2 cup Granulated Sugar, 1 stick melted butter, 3/4 cup Rolled Oats. stir to combine. Sprinkle each apple with cinnamon, and spoon ...