We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier ...

Bajra is the Indian word for pearl millet. It is one of the oldest cultivated grains. It is widely consumed in rural India and is available all over the world. It's a rich source of a variety of ...

Grains like jowar, makka and bajra are traditional Indian staples that are versatile as eating options and have immense potential as diet foods. Here we bring to you two of the most commonly used ...

Bajra can help improve haemoglobin level as it ... zeera and red chili powder in it. 6. Take a big bowl, put dhoklies into it and pour dal on it, and add tadka on top of it. 7.