First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...

1. In a heavy bottom pan, add ghee and papaya. 2. 2. Saute on high heat for 5 minutes stirring continuously. 3. 3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on ...

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...

India's biggest celebration, Diwali, is here and it would be a shame not to launch into some homemade spiced treats. This season calls for much festive feasting and nibbling so I have two recipes for ...

New York City sweet counters are celebrating Diwali with colorful, popular Indian sweets like kaju katli, gulab jamun, peda, Mysore pak, and badam burfi bark. These festive treats, made with ...

A gluten free, sugar free Indian sweet that is presented in a modern style. Cook time: 60 minutes Difficulty: Moderate Serves: 6 Deskin carefully and then grind coarsely in a mixer grinder. Boil the ...