Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

Smoke turkey breast, covered with smoker lid, until a thermometer inserted into center of turkey breast registers 155°F, about 1 hour 45 minutes to 2 hours 15 minutes.

Our juicy smoked Cajun turkey breast is seasoned with a kickin' blend of spices for an explosion of bold Cajun flavors. The gentle smoke and slow cooking create tender, moist slices of turkey that ...

About 2,609 pounds of fully cooked, ready-to-eat smoked turkey breast products sold by New Braunfels Smokehouse of New Braunfels, Texas, has been recalled because of contamination ...

About 2,609 pounds of fully cooked, ready-to-eat smoked turkey breast products are being recalled because they may be contaminated with the bacterium Listeria monocytogenes.

Holiday Smoked Turkey. By Melissa Cookston Fox News. Published November 22, 2013 11 ... Cook for an additional 2 hours, or until the breast temperature registers 165 and the thigh temperature 175.

-Place the breast on the cooler side of the grill and close the lid. Have an adult beverage or two. Cook until a thermometer reaches 160 degrees in the center of the breast.

Place the breast on the rack and cook for about 90 minutes, or until it gets the right mahogany color. We’re not looking for a jet black here. The internal temperature should be 130 degrees.

Smoked Turkey Breast (optional indoor smoking) 1 turkey breast (approx. 4 lb.) Brine several hours or overnight 2 C. Apple juice or cider 2 C. Water 1 tbs chipotle sauce (tabasco brand or from can… ...

Add the turkey, breast side down, top it with a plate to keep it submerged, and refrigerate for 24 hours. Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°F.

4- to 6-pound whole breast packages of Stegall Spiral Sliced Hickory Smoked Turkey Breast with package code 2180 or 2210. The turkey items were produced Aug. 4 and distributed nationwide.