Remove the top parchment sheet and sprinkle the bacon with basil leaves and jalapeño slices. 2. Lay 1 ear of corn across the bottom edge of the bacon and roll the corn up. Transfer the corn to a ...

However, bacon-wrapped corn on the cob might be the combination that takes the cake. While the combo might seem a bit random at first, the more you think about it, the more mouthwatering it becomes.

and grilled bacon-wrapped corn on the cob is no exception. Reminiscent of an indulgent state fair food, this tasty handheld corn with a meat-lovers twist doesn't disappoint. The crispiness of the ...

Well, for those people, we have the recipe for you. In honor of National Corn on the Cob Day on Tuesday (June 11), this Cheddar Bacon Ranch Corn on the Cob is the perfect way to throw a twist in ...

What's better than grilled corn on the cob? Grilled corn on the cob, wrapped in bacon! This show-stopping recipe takes a little longer to cook up, but is well worth the time. Get the recipe ...

Place a strip of bacon on a clean surface and spread about a teaspoonful of the butter over the bacon. Roll a piece of corn up in the bacon with the butter-side on the inside. Secure with a toothpick.

Whether that’s true or not, bacon fans are sure to enjoy this summer showstopper. Take a fresh ear of corn, wrap it in bacon and throw it on the grill till the bacon gets crispy. What’s not to ...

2-3 lbs. bacon slices 1 bunch basil leaves 2 jalapeño peppers, thinly sliced 8 ears corn, shucked 1. On a piece of parchment paper, place a few slices of bacon (2 to 3 slices, or as many as you ...