These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Many, many eggs were sacrificed in this quest for easy-to-peel nitamago with squidgy yolks that are ...

It is one of six egg dishes in the food guide's 100 list of best egg dishes, ranking 4.4 out of 5 stars, behind the Japanese egg dish Ajitsuke tamago, which also had 4.4 out of 5 stars.

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Yes, you read that headline right. If you’ve decided that you’re bored of the usual ramen toppings like chashu and ajitsuke tamago, why not tuck into some isopod ramen instead? A restaurant in Taipei, ...

Ramen is the ultimate comfort food. A piping hot broth filled with soft noodles and other wholesome toppings—from ajitsuke tamago to enoki mushrooms—is our go-to when the weather drops below ...

On its Instagram account, TasteAtlas posted the ranking with Japan's Ajitsuke Tamago as number 1. "This is a ranking of the 50 best-rated egg dishes worldwide," it captioned its post. Tortang ...

The crown jewel in a bowl of ramen is undoubtedly its ajitsuke tamago, the runny-yolked, soft-boiled egg that’s marinated in a dashi and soy sauce concoction. Chicken eggs are usually used for ...

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