Bourbon is just as at home in a sweet snack like bread pudding or candied bacon as it is in a steak marinade or simply in a ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the Steak ...

Some might say a well-cooked steak does not need anything to enhance it, however, this sauce is pretty spectacular, especially when made with my Still’Water Straight Bourbon Whiskey! Need I say ...