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The post 21 Dishes That Keep It Cool, Keep It Crisp, and Still Leave You Feeling Like You Had a Real Meal appeared first on ...

Summer calls for appetizers that make the most of the season's bounty. Use fresh corn to make these flavorful dips, salads, ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or a picnic in the park.

While researching the 11 Mexican dishes baby boomers (those born between 1946 and 1964) ... Corn smut bestows a rich, mushroom-like flavor, most often used as a quesadilla filling. 7.

Boomers love tots as a stand-alone snack, a side dish, or in a hearty casserole. Number 16 on our list of the 19 most popular dishes according to baby boomers is an eyebrow-raiser, for sure.

2 cups canned, frozen or fresh corn (drained if canned, thawed if frozen, when using fresh corn, there’s no need to cook it before adding it to the batter) 14.75-ounce can cream-style corn ...

Combine sauce ingredients in a small dish or measuring cup and stir until smooth. ... Add baby corn and stir-fry until corn is beginning to brown, 4-5 minutes.

Well, if you’re in South Florida, then you’re one step ahead of the cute Corn Kid and can make your way to these 18 restaurants to check out their various dishes made with corn that were ...