It’s a sweet, rich bread with a brown sugar-cinnamon ... “Originating in Eastern Europe, the word “babka” in both Polish and ...

Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness. Practising Jews can’t eat bread containings yeast during Passover, or Pesach ...

Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile ...

Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...

212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” The sweet yeast bread is ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.

One of the things on their menu I loved was a chocolate babka, a sweet yeasted bread elaborately layered with a filling; in this case, chocolate and hazelnut. Philip Khoury’s chocolate-hazelnut babka ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...