2. Prepare the Filling In a pan over medium heat, combine char siu, soy sauce, oyster sauce, hoisin sauce, and sugar. Stir well. Add the cornstarch slurry and cook until thickened. Remove from ...

“No days off” she added. Yao makes all of the dim sum dishes by hand including customer-favorite, baked barbecue pork buns. He makes dough daily, cranking out 60 dozen buns throughout the week ...

Signature dim sum dishes like shrimp har gow and barbecue pork char siu bao buns are available all day. Once the selections are chosen, customers offer their paper menus up to one of the ...

Pork buns, turnip cakes, chicken feet, egg custard tarts, shrimp dumplings—none of these dishes are available at a standard Chinese takeout restaurant and can only be ordered where dim sum is ...