Founded by pitmaster Pat Martin in 2006 in Nolensville, Tennessee, Martin’s BBQ has established itself as a staple in the Southern barbecue scene. This place is famous for its authentic whole-hog ...

Add Yahoo as a preferred source to see more of our stories on Google. Martin’s Potato Chips has partnered with Rutter’s to bring its barbecue seasoning out of the chip bag and onto the hot food menu.

When Pat Martin opened his tiny 950-square-foot restaurant in Nolensville, Tennessee, back in 2006, he had one clear mission: to celebrate West Tennessee's legendary whole-hog BBQ tradition.

Since 2006, pitmaster Pat Martin has been serving up his West Tennessee-style whole hog barbecue, inspired by the slowly disappearing pig-in-a-pit style he grew up around in Henderson, Tenn. It was ...

For a certain subset of barbecue devotees, there is no cook team T-shirt or whole hog tattoo that can adequately express the depth of their smoked meat allegiance. Instead, they feel the surest way to ...

Martin's Barbecue is a bit different from most places we've visited for a couple of reasons. They believe in cooking every morsel fresh every day, and when they run out at lunchtime, they simply close ...