3 tablespoons minced shallots. 1/4 pound mushrooms, sliced. 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme. 1 tablespoon minced fresh basil ...

Cook until scallops are well browned, 1 to 2 minutes per side. Remove skillet from heat; pour in rum, and carefully ignite with a long match. Allow rum to burn until flames die down, about 1 minute.

Cook the scallops over moderately high heat, turning once, until they are golden and just cooked through, about 5 minutes. Transfer the scallops to a plate; tent with aluminum foil to keep warm.

Rooster & Owl is an award-winning, Michelin-starred restaurant located in D.C.’s 14th Street corridor. The upscale dining experience involves a build your own four-course meal that is shareable.

After much anticipation among Mexican seafood lovers, Muelle 8 has reopened in East Los Angeles with a smaller, tighter menu ...

Today on WMBF News at 4 p.m., Chef Ken Norcutt and Chef Robert Wray from SeaBlue Restaurant and Wine Bar in North Myrtle Beach stopped by to prepare their Seared Diver Scallop “Rockefeller.” ...