As a dark chocolate lover, you're used to enjoying the rich and slightly bitter taste. This award-winning bar takes it further, with only two ingredients.

Milk mustaches are permanently seared into my brain—and our cultural lexicon. But America’s relationship with milk has long been unsettled. Despite the milk processors and dairy farmers association’s ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which ...

Handcrafted from cacao beans from farmers in South America, Goodnow Farms Chocolate's single origin flavor is truly bean to bar.

Looking for a unique, thoughtful gift this holiday season? Consider the indulgence of Madre Chocolates, crafted by Dr. Nat Bletter, a world-famous, award-winning chocolate maker based in Hawaiʻi.

Chocolates By Tina Marie in Hummelstown won an international award for its special caramel treat.

The award-winning chocolatier and founder of LeSaint Chocolate, Stéphane Lesaint, states, “I love cooking, and I especially love pastry and chocolate.

Asheville-based French Broad Chocolates, well known and loved for their chocolate bonbons, is enjoying an extra sweet holiday this season after its hot chocolate earned a spot on Oprah’s ...

WWF-Ecuador is looking to further expand the work with Pacari by developing an alliance that aims to raise funds through sales of Pacari chocolate products made with the cacao from Zancudo Cocha. A ...

Forming a winning career Being part of a project to update the refrigerator — replacing the metal inner liner with thermoformed plastic in the 1970s — is a pretty outstanding career highlight ...

To learn more about LeSaint French Chocolate and the chocolatier’s celebration of earning the 2024 Americas Silver Award from the International Chocolate Awards for its Orange Hazelnut Luck ...