A light, elegant salad that delivers on taste and texture This salmon salad with zucchini ribbons and avocado cream is the definition of fresh and satisfying. It combines silky gravlax or smoked ...

A Greek salad at the end of a hot summer day is always a refreshing dish. This classic salad features a variety of flavorful ...

From tacos to ice cream, this beloved ingredient makes its way into some of our favorite recipes.

Making egg salad but looking to skip the mayo? From mashed avocado to Greek yogurt, we share some of our favorite replacements for mayonnaise.

Place the avocado halves cut side down and cut into one-fourth inch thick slices. Arrange the slices on 4 salad plates and season lightly with salt and pepper.

The flavor is most potent raw, which makes watercress better than wimpy spinach in a dip made with whipped cream cheese, creme fraiche or sour cream.

Season Avocado with salt, pepper and lime juice. Mix all herbs with sour cream. Assemble timbales by taking 4 pipe molds (2 ½ inch diameter by 3 inch high) lightly oiled. Divide the avocado ...

Sour cream cucumber salad is a cool, creamy side dish made with crisp cucumbers, tangy sour cream, fresh dill, and a touch of vinegar—perfect for summer.

Next, the dressing. Peel an avocado and scoop it into a blender or food processor along with ½ cup Greek yogurt, sour cream or buttermilk.