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History of making boudin
SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted ...
Smoky, crispy, and absolutely loaded with flavor — these Barbecue Boudin Eggrolls are next-level BBQ fusion! In this video, Chuds BBQ takes the rich, savory goodness of classic Southern boudin sausage ...
Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the standout quality of their boudin lies in its authentic homemade recipe. “The main part of it is to keep it consistent ...