Vintage port is the finest and most expensive style. It is produced from a single, exceptional-quality harvest, which must be declared a vintage within two years of the harvest.

Wine company Australian Vintage has acquired the international ownership rights to the MadFish brand from local group Burch Family Wines.

Clare Valley winery Wendouree's latest release includes seven red wines from 2022 plus a fortified muscat from 2019.

Alongside the results, Australian Vintage unveiled a new wine range called Poco Vino, which uses a "make where sold" sourcing framework.

Australian wines dominate top global competition, winning 10 out of 50 Best in Show awards Semillon and muscat helped push Australia to the top of the prestigious Decanter World Wine Awards.

If the mention of fortified wine takes you to straight to Nanna and Pop’s drinks cabinet, you’re not alone, but thanks to these producers, South Australia is having a fortified wine renaissance.

Australian Vintage requested a suspension of its shares yesterday (27 May) after merger discussions with domestic peer Accolade Wines broke down last week.

Rare 100-year-old South Australian fortified wine dating back to George V's reign goes on sale for $1,750 per 100ml bottle A fortified wine from SA winemaker Seppeltsfield that has matured in oak ...

Whereas most table wines fall in the range of 8 percent to 14 percent alcohol, fortified wines generally contain between 17 percent and 21 percent alcohol.

They have more alcohol than standard wines, anything from 15 per cent to 25 per cent Once very popular, they are less fashionable now, which is a pity as there are some truly amazing complex wines.

Wine company Australian Vintage has acquired the international ownership rights to the MadFish brand from local group Burch Family Wines.