Between 1990 and 2004, the volume of Aussie wine exported to the US exploded, from around 550,000 annual cases to a whopping 20 million, led by “critter” wine brand Yellow Tail and its many cheap and ...

Wine pros break down one of the most commonly used terms in the world of high-end wine. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He ...

This past weekend during a black-tie event at the Vinexposium gathering in Paris, France, the prestigious V d’Or wine awards were presented to recognize the top business initiatives in the wine and ...

Millions of vines are being destroyed in Australia and tens of millions more must be pulled up to rein in overproduction that has crushed grape prices and threatens the livelihoods of growers and wine ...

“Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character. As with most ...

Wine pros break down one of the most commonly used terms in the world of high-end wine. “Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine ...