Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective ...

Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, ...

make sure to clean the corn husks first. Before soaking them, improve their textural quality and appearance by removing ...