4. Let the corn cool for a minute or two, then slice through the stalk end (the end opposite of the pointy end with the silks ...

When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

Holding the silk end, squeeze or twist the husk so the ear of corn slips out. The silk stays in the husk. Cooking corn in a cooler Ever have cooler corn? It's an easy way to cook corn for a crowd.

This Corn Husk–Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get the recipe from Food & Wine.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

Corn silk is the long, silky threads that grow on corncobs. This article explains everything you need to know about corn silk, including its uses, benefits, and dosage.

Corn silk tea is made from corn silk — the long, silky fibers that grow inside the husks of ears of corn. Corn silk itself is made from the stigma, the yellowish thread-like strands from the ...