Kanji, a humble yet nourishing dish, is one of India’s hidden culinary treasures ... Made by boiling arrowroot powder in water, this Kanji has a smooth, gel-like consistency.

5. Take out arrowroot powder in a clean plate, dust your palm with it and flatten a raw banana ball in the palm of your hand and place a spice stuffing ball in the centre. Seal the raw banana balls. 6 ...