Arrowroot is a starch obtained from the rootstock of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia. The arrowroot plant is ...

Acknowledging the growing importance of the West Indian arrowroot (Maranta arundinacea), research on an improved variety by CTCRI scientists is in now the final stages, CTCRI director G. Byju told ...

Most of us Caribbean people will smile when we hear the mention of the word “arrowroot” because it brings back warm memories of comfort foods from our childhood.