Think of Argentine cuisine and the mouthwatering combination of steak and chimichurri -- all washed down with a local wine -- is typically what comes to mind. Indeed, beef is a fundamental aspect of ...

The wine, the steaks and the tango live up to their near-mythical reputation, but what really blew our writer’s mind was ...

The sizzle of a perfectly seared ribeye. The aroma of garlic and herbs dancing with prime beef. The satisfaction of cutting ...

Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

Buenos Aires is a magnet for steak enthusiasts. From the city’s high-end GRILLS to its dining halls, steak houses and barbecue pits, here are the best places to sample the finest Argentine beef.

BUENOS AIRES (Reuters) - In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with restaurants from Shanghai to New York. But the country's ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The last game of the FIFA World Cup between France and Argentina was a ...

PHILADELPHIA (WPVI) -- It's National Empanada Day April 8th, and there are many ways to celebrate. At Malbec Argentine Steakhouse in Society Hill, you can get authentic Argentinian empanadas. There ...

BUENOS AIRES, May 22 (Reuters) - In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with restaurants from Shanghai to New York. But the ...

STORY: Here in the Ugarte meat plant, workers butcher cuts of Argentine beef that are popular in restaurants around the world. But the South American country's steak exports are sliding as costs rise ...