Arepas are one of the many types of flatbread that we love to cook since they only take three ingredients to make. But as anyone who's tried cooking arepas themself knows, getting the texture and ...

Stir in 2 1/2 cups arepa flour, breaking up any clumps of flour, until the consistency is similar to mashed potatoes. Knead in 2 tablespoons room-temperature unsalted butter until uniformly combined.