We’ve have a friend in Derbyshire, England, for years and he recently sent me a recipe for an apple and onion chutney I think you’ll really like. His late wife got it from a neighbor, who’s ...

Chutney is great with grilled meats, especially pork. Gott’s Roadside serves this chutney on their turkey burgers. 4 Granny Smith apples, peeled and chopped 2 onions, chopped 1 teaspoon garlic ...

Loeb took a basic latke recipe and riffed on it over the last couple of years, adding touches such as green onion to the potatoes and topping the latkes with nicely vinegary apple-quince chutney.

Add the onions and garlic and sauté, stirring, until onions are softened, about 3 to 4 minutes. 3. ... 2 to 3 tablespoons Apple Chutney (Recipe above.) 1.

1. Heat a large skillet; add the bacon and cook over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but 3 tablespoons ...

Ingredients. 1 kaith or kothbel or wood apple; 3 tbsp grated or powdered gud or jaggery; 1 tsp jeera or cumin seeds; 1 tsp red chilly powder; 1 green chilly, chopped; 3-4 garlic pods, peeled; ½ ...

1 1/2 pound thin merguez sausage coil or links. 3 (10-ounce) Honeycrisp or Pink Lady apples, cut into 1 1/2-inch wedges. 3 (6-ounce) red onions, cut into 3/4-inch wedges ...

Makes: 4 servings/ Prep time: 20 minutes / Total time: 40 minutes 4 lean pork chops, 4 ounces each. ¼ teaspoon salt. ¼ teaspoon coarse ground pepper. 1 tablespoon canola oil. 1 medium onion ...

Apple, red wine and tarragon chutney. Ingredients. 1 1/4kg cooking apples (cored and peeled weight), cut into small pieces 350g light brown sugar 1 onion, finely chopped 1/2tsp sea salt 300ml red wine ...