This Caramel Apple Slices recipe is going to have you living it up this summer, with the tastes of summer fairs! Summer ...

push the popsicle sticks into these slices: the stick should wedge nicely into the apple’s core, which will hold it in place. Pour the caramel sauce into a soup bowl, and dip the apples in it by ...

The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled. Preheat oven to 275°. Pulse pistachios and 1½ tsp. sugar in a food processor ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss ... Salted caramel sauce: In medium pot, bring ...

Take the warm flavors and aromas reminiscent of apple pie and add some salted caramel for a dessert pizza ... In a large bowl, toss the apple slices, lemon juice, and apple pie spice.

The refrigerated apples without sticks had no listeria growth at all. But caramel apples with sticks stored at room temperature had bacteria that increased 1,000-fold in three days. Apples without ...

Technique Tip: If using fresh bread, toast the slices in the oven at 350 F to ... Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add 1 tablespoon butter.