“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

If you are like me fall is one of my favorite times of year. I love all the flavors that are at their peak in the fall. Since my apple trees are still growing, every year my family heads to the apple ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

Turn autumn's favorite fruit into sweetly spiced preserves — with a kick. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...