If apple pie is on the menu, late-harvest wines or Moscato make excellent pairings, adding a touch of sweetness to buttery, spiced desserts. With the Wine-ish app, Habibi makes wine culture ...

This pie gets its intensely apple-y flavor from macerating the apples ... including The New York Times, Food & Wine, and Bon Appétit. As a contributing editor to Food Arts Magazine, her "Rose's ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

She shares two food and wine pairings with a balance of sweet and savory flavors, plus a cocktail recipe made with apple pie wine. You might associate tailgating with beer, but Casey Thompson of ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

cookin' up some apple pie. We're not sure who's chained to the stove at BJ's, but whoever that poor schlub is, he's baking up the best durn deep dish apple pies in the Valley. You've heard of ...

Your $35 ticket includes two complimentary glasses of wine while you enjoy twenty-two ... Learn to create a beautiful apple pie from start to finish at Hirsch Fruit Farm on 41 Seney Road, from ...