2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture. 1/2 cup of ...

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But as I scanned the list, my eyes finally landed on recipe no. 6, a fall dessert that’s become a personal favorite and one I ...

The sheet pan is something most of us have lurking around the kitchen, but are you letting it live up to its potential? Ten years after Molly Gilbert's cookbook "Sheet Pan Suppers" started one of the ...

Ring, ring, ring, autumn called and wants you to make this flipping fantastic recipe. A nutritious and delicious take on traditional pancakes, these apple fritters are next-level. All you have to do ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...

For these sweet, crunchy fritters, apple rings are lightly coated with a creamy batter, then fried until crisp and golden outside and tender within. My recipe was inspired by one found in Donatella ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...