Apple Pie Cinnamon Rolls are the best of both worlds in one bite! This easy 30-minute recipe uses canned cinnamon rolls for ...

In the meantime, peel, core and chop the apples and heat them in a pot with 1 tablespoon water, 1 tablespoon cinnamon, lemon juice, and nutmeg on low heat for 15 minutes or until soft. Remove from ...

When the rolls have risen enough, bake until they’re golden brown and a thermometer inserted in the center reads 190o-200o, about 30-35 minutes (depending on how wet the apple filling was, this ...

Stuff cinnamon rolls with apples, stud them with pecans, transform them into scones, or bake off a batch of the classic cinnamon-swirled buns. Here are our favorite cinnamon roll recipes for ...

It's made using a wonton wrapper and apple filling, topped with cinnamon sugar. It came hot and crispy straight out of the fryer and had a warm cinnamon smell. The Apple Pie Roll from Panda Express.

Instructions for Filling: Grate a small apple finely over a bowl. In the same bowl, mix grated apple, ground cinnamon, vanilla extract, brown sugar, and melted butter until well combined.

Instructions. For the filling, melt the butter over medium heat in a medium skillet. Scoop 1½ tablespoons (30 ml) of the butter into a small dish and set aside for later.