Next, I transfer the apple mixture into a greased 9×13 inch baking dish, spreading it out evenly. Now, let’s make the crunchy topping! In another bowl, I mix together the rolled oats, flour ...

This easy pecan peach crisp with canned peaches has a buttery oat topping and warm cinnamon filling, perfect served with ...

As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still delicious! Covered with plastic wrap and refrigerated, this apple crisp will stay fresh for 3 days.

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

Sprinkle the topping over the apple mixture. Bake until the fruit is bubbling around the edges and the top is crisp and golden brown, 40 to 45 minutes. Cool slightly before serving.

My Favorite Apple Crisp is a time-saving adaptation of a classic Mollie Katzen recipe. (Alicia Ross, Kitchen Scoop) Get ready for a truly simple and delicious apple dessert. Today's recipe is an ...

Preparation: Prep the apples - Preheat oven to 425° F. Assemble Mandoline with circular knob set to 4 and triangular knob set to "lock." Attach apple to food guider and slide down Mandoline to ...

For the topping: Combine 1½ cup flour, oats, brown sugar, ½ teaspoon cinnamon, baking soda, baking powder and salt in the same mixing bowl.Add ⅔ cup melted butter. Stir the mixture until the ...

Bake this recipe now, and make sure you also keep it on hand for the holidays. ... Recipe: Apple Crisp Bars. Ingredients: Crisp Topping. 1/2 cup all-purpose flour; 3/4 cup brown sugar; ...

As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, ... Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream.