Pizza Crust– I love a good shortcut, so I buy the thin pizza dough sold at the grocery store. Any brand works, but I like ...

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 inch circle. Place on a 12 inch pizza pan and press toward the outside to give the dough a slight edge all the ...

Place a large skillet over medium-high heat. (I’ve used cast iron here but any skillet works.) Melt the butter, then add the ...

Half restaurant, half lounge, Crisp Pizza Bar, 1323 E. Brady St., opened three and a half years ago. Some friends and I stopped in to try the chicken pesto, the Meat Lovers and the black peppered ...

1 pouch oatmeal cookie mix. ½ cup butter, softened. 1 egg. 1 tablespoon water. 1 / 3 cup old-fashioned oats. 1 / 3 cup pecans or walnuts, chopped. ¼ cup butter, cold and cut into cubes. 3 medium ...

Cosmic Crisp: $2.99/lb. Natalie: A.The juicy crisp is exactly what I look for in an apple; it's tart without going sour and still has a satisfying sweetness.

According to an employee, Crisp Pizza Bar, 1322 E. Brady St., will close on Sunday, most likely after serving brunch but possibly later in the day. But there are already plans for the space.

Brooklyn, N.Y., native Adrian Langu opened Crisp Premium Pizza in mid-December, and he has spent the past several weeks slinging pies that cut a sharp contrast to the local style.

Caption: Apple Crisp Pizza - Part 1. Caption: Apple Crisp Pizza - Part 2. Here’s a delicious idea for dessert that really easy to make and presents beautifully on the table. Drizzle with ...