Chicken is often on our table and when friends had us over for the holiday-knowing they always have beef-I offered to bring ...

Introduction If you’re craving that unmistakable crunch and juicy bite of Southern-style fried chicken—but want to keep ...

Add apple peels to the pan, slipping them under the chicken breasts ... for 5 minutes. Pour in the cider or cider vinegar and deglaze the pan, stirring to scrape up any bits stuck to the pan ...

Sprinkle in flour and stir for 1 minute. Add in the chicken broth and apple cider and stir until all combined. Nestle the chicken back into the sauce and bring to a boil. Once boiling, reduce heat ...

Here I’ve braised chicken in apple cider and apple cider vinegar with potatoes, carrots, leeks and onions. Cabbage wedges roasted until golden brown and tender then splashed with apple cider and ...

Season the chicken thighs with salt and pepper and add ... Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot.

The £2 tonic has long been heralded a wonder elixir, and now it’s being touted for weight loss — so does it really live up to ...