Chicken is often on our table and when friends had us over for the holiday-knowing they always have beef-I offered to bring ...

Marinated grilled chicken breasts are a summertime staple. They’re easy to prepare and can be served with any number of ...

Add apple peels to the pan, slipping them under the chicken breasts ... for 5 minutes. Pour in the cider or cider vinegar and deglaze the pan, stirring to scrape up any bits stuck to the pan ...

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

Sprinkle in flour and stir for 1 minute. Add in the chicken broth and apple cider and stir until all combined. Nestle the chicken back into the sauce and bring to a boil. Once boiling, reduce heat ...

Here I’ve braised chicken in apple cider and apple cider vinegar with potatoes, carrots, leeks and onions. Cabbage wedges roasted until golden brown and tender then splashed with apple cider and ...

then flavor the glaze with apple cider vinegar for a tangy kick. Blend apple cider and chicken stock to turn this braising liquid into a sauce that's infused with alliums and fresh sage.