It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled.

From Brussels sprouts with bacon and parmesan to apple and chestnut stuffing, our celebrity chef brings you a deliciously unique take on the Christmas Day feast Edward Hayden's Happy christmas.

Add the apple to the meat and season with salt and ... there are a few stages that can be completed in advance. The sausage and chestnut stuffing can be prepared a day ahead, stored in the ...