From baked Brie to croquettes, dips, and biscuits, these recipes for cheesy starters and hors d'oeuvres will have your guests ...

bried cheese with burger and honey - Static Media / Shutterstock / Getty Brie is a tasty, creamy, soft cheese you can find at many grocery stores these days. Luckily, it's not one of those cheeses ...

Starter: A sweet and savory combination for an appetizer that will make you crunch with delight! On the menu, mix sautéed mushrooms with diced pears and brie cheese to create chic and tasty aumônières ...

MVP: Most Valuable Pepperoni.

Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry puff into a ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

Start with one cracker, butter side up. Top it with a piece of brie. If you've bought sliced salmon, cut it to a size that will fit neatly atop the brie; if unsliced, slice it as thinly as possible ...

It's your favorite holiday appetizer in bite-sized form. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In the kitchen today, we welcome General Manager Jonathan Pelletier, from George’s of Galilee, making a Baked Brie Appetizer with an assortment of jams and crostini. As they say…“The only thing that ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

FARGO -- Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never ...