But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the United States, it also becomes more important to understand how not all wagyu is the same. The difference ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

IF you ask any seasoned chef about the world’s finest beef, the answer is likely to be unanimous: Japanese wagyu. Renowned for its melt-in-your-mouth texture and intense marbling, Wagyu has long ...