A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

EAU CLAIRE, Wis. (WEAU) - A type of beef is gaining more popularity in stores and restaurants that now even places in Eau Claire county are selling the meat. “We’re about selling quality products and ...

Wagyu steak is one of the most celebrated, sought-after cuts of meat. It stands to reason that wagyu burgers would be the best of the best, too. Right? Wrong -- according to Chicago-based chef Russell ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

Wagyu beef has a higher monounsaturated to saturated fat ratio. It also has higher levels of conjugated linoleic acid (CLA), an omega-6 fatty acid, according to the American Wagyu Association, a ...

Midwest farmer George Schueman retrofitted two 747 jetliners in 1972 to airfreight a herd of his dairy Holstein cows to Japan. In exchange, Japan, trying to grow its commercial dairy industry, gave ...

Wagyu, translated as "Japanese cow," is a unique and lavish culinary experience for those seeking something extra from their red meat. Unfortunately, Wagyu has a problem. No, it doesn't have anything ...

His reputation precedes him as the chef/owner of the splashy Third Cousin in Bernal, of Michelin-mention fame. With Precita ...

Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes every recipe better. But Wagyu beef chili is a recipe everyone should ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and enjoying ...