We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts a crazy combination of savory, sweet, and spicy, which can make your taste ...

When my editor asked if our team had any recipes to share for our month of “Craving: Chinese Food,” I confidently raised my hand and blurted out, “Three-cup chicken.” After … ...

To a shallow dish, add the flour, and dredge the chicken through it, coating all sides. Place the chicken onto a baking sheet lined with nonstick foil. Bake for 18 minutes, and then broil for 4 to ...

Cherng says the dish is a variation of another fan favorite, General Tsao's chicken. "This is not a Chinese dish. It's very much a cultural import," says journalist Jennifer 8.

Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

You won't find General Tsao's chicken in China, but if you're hankering for a rich poultry dish, try Peking duck, a roasted duck dish which is famous for its succulent meat and flavorful, crispy skin.