Preheat the oven to 350 degree F and line a rimmed baking sheet with aluminum foil. Combine the ground pork, beef, gluten-free breadcrumbs, gluten-free egg, dried minced onion, spices, and parsley ...

The Dutch oven is a great vessel for frying since the thick metal retains heat better than a thin pot. You won’t have to keep messing with the flame to maintain a 350°F temperature.

Preheat oven to broil with rack about 7 inches from heat. Stir together beef, pork, panko, egg, cilantro, garlic, salt, paprika, black pepper, coriander, 1 tablespoon hot pepper jelly, 1 ...

Heat a Dutch oven or another oven-safe pot over medium-high heat and add the remaining 2 tablespoons of olive oil. Brown the meatballs, working in batches if necessary, until they’re deeply ...

In last Sunday’s Q section, the preparation instructions for Lisa Wolfe’s meatballs left out the pepper, salt and egg. Here is the recipe again, with the correct instructions. Wolfe mak… ...

Top the pasta with 2 meatballs and some sauce. Cover and freeze for up to 3 months. To heat and serve: Preheat oven to 350°F. Remove lid from oven-safe freezer container and cover with aluminum foil.

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.