This versatile cooking method works in the oven, on a grill, or even over a campfire. Here's why you should consider making ...

Silicone baking mats can be incredibly useful to have in the kitchen but also extremely frustrating to store. Luckily, old ...

Aluminum foil is one of the most versatile and useful tools in the kitchen. A few practical tips can make all the difference in making safe and risk-free use of it.

Foil can tear easily and acidic foods can destroy them, so certain food can also damage them. This will lead to spills at the bottom of the oven despite the efforts spent wrapping foil on the racks.

Whether you're cooking for one or feeding a crowd, these effortless oven recipes make the most of your trusty aluminum tray.

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts.

Aluminum foil is a Penny Hoarder’s BFF when it comes to preserving leftovers. But if you’re just using that handy foil to wrap up day-old food, you’re totally missing out ...

According to the USDA, it does not make any difference which side of the foil contacts the food. The mostly aluminum, molten alloy is rolled thin and solidified between large, water-cooled chill ...

Avoid cooking acidic foods in foil, as these ingredients significantly increase aluminum transfer. Keep cooking times short and temperatures moderate, staying below 400°F when possible.