It's Thanksgiving planning time and Alton Brown, host of Food Network's Next Iron Chef, wants to prevent you from making a dry, forgettable turkey. He insists taking a bite of turkey should be ...

Then remove the brine from the heat, cool to room temperature, and refrigerate. The night before you’d like to eat: Combine the brine, water and ice in the 5-gallon bucket.

Pour 6 quarts of hot water into the cooler, then add the salt and brown sugar and stir. Let the mixture cool to room temperature. Cover the cooler and let it sit for 8 to 16 hours in the cooler ...

Brown brines his turkey for 12 hours to moisten the meat. If you’ve never brined before, it’s surprisingly easy. (You’re basically giving the turkey an overnight bath in broth.) ...

Alton Brown’s Roast Turkey recipe has 6000 five-star reviews and counting from Food Network fans. Reviewers didn’t just like Brown’s recipe.

Alton Brown’s turkey brine and roast turkey Begin thawing and brining two to three days before roasting turkey. 1 (14 to 16 pound) frozen young turkey For the brine 1 gallon vegetable stock 1… ...