Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

it works wonders in creating snap-crackling roast pork skin and chicken or turkey skin. So ditch the fancy foodie terms that irk Alton Brown and never call a cure a dry brine again. Read the ...