Brown brines his turkey for 12 hours to moisten the meat. If you’ve never brined before, it’s surprisingly easy. (You’re basically giving the turkey an overnight bath in broth.) ...

It's Thanksgiving planning time and Alton Brown, host of Food Network's Next Iron Chef, wants to prevent you from making a dry, forgettable turkey. He insists taking a bite of turkey should be ...

Then remove the brine from the heat, cool to room temperature, and refrigerate. The night before you’d like to eat: Combine the brine, water and ice in the 5-gallon bucket.

Alton Brown prepares a Thanksgiving turkey on ‘Good Morning America’ in 2014 ... are given no antibiotics, and are soaked in salt brine,” Alton Brown adds on his website. ...

Alton Brown’s turkey brine and roast turkeyBegin thawing and brining two to three days before roasting turkey.1 (14 to 16 pound) frozen young turkeyFor the brine1 gallon vegetable stock1 cup ...

Alton Brown’s Roast Turkey recipe has 6000 five-star reviews and counting from Food Network fans. Reviewers didn’t just like Brown’s recipe.

Turkey Tips From Alton Brown: Don't Baste Or Stuff. The Food Network star and celebrity chef gets down with some turkey tips ahead of Thanksgiving and challenges host Melissa Block to change her ...