Food Network star Giada De Laurentiis’ Lemon Almond Ricotta muffins are inspired by her grandmother but at the same time very much her own. Lemony, with a hint of almond flavor, the chef’s baked treat ...

Waking up in the morning is hard sometimes. This is especially true as the weather gets colder, the mornings are darker, and “just one more minute” of sleep is the most desirable thing imaginable this ...

Pre-kid my idea of baking meant dragging out several appliances, every bowl in the house, three whisks and possibly a double-boiler. Those days are over. I don’t do as much baking as I used to, but I ...

These simple and delicately flavored quick muffins will be a big hit at your Mother’s Day brunch. Sweet almond flavor and poppy seeds never tasted so good. These sweet and simple muffins are perfect ...

Joy Wilson, aka Joy the Baker, shares sweet and simple recipes from her new cookbook, Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days. We apologize, this video has expired. She ...

It's 3 p.m. Too late for lunch; too early for supper. But you need something. These Blueberry-Almond Muffins will do nicely. There’s nothing better than a homemade baked good for an afternoon snack.

Editor's note: Another favorite Go Ask Mom recipe that's a great way to use the fresh cherries on sale in the grocery stores right now or, of course, frozen ones. Frozen cherries will do for these ...

These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...

These are the type of muffins I would recommend having for breakfast. They have an inherent sweetness about them from the almond meal and banana. Other fruit such as pears, nectarines, apple or ...

Maranatha nut butters are made with the purest ingredients, with no trans fats, hydrogenated oils or preservatives. Their wholesome nut butters are the perfect choice for nut-lovers who enjoy a ...

Claire Ptak, owner of the Hackney-based Violet bakery, tells us how to make these delicious fruit and nut treats The almond-polenta muffin started life as an upside-down cake. I wanted to make a rich, ...