As it turns out, you can even use pistachio milk to cream your morning brew. With that in mind, you'd think an innocent combination such as almond and coconut wouldn't be that bad -- but you'd be ...

Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring to a simmer, stirring, until smooth.