Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Hey, if you're after a sweet breakfast treat, this eggless almond milk cake is a winner. Really good stuff. It's a simple, light option that brings just a hint of sweetness. And you know, without ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an ...

Ree Drummond has the perfect summer dessert that's so quick and easy, a strawberry almond pound cake. 'The Pioneer Woman' star shared how she makes this delicious cake, which can be served as a ...

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You can truly let your imagination run wild when crafting the perfect dessert -- and that's exactly what this one Pittsburgh ...

This moist and tender cake gets its distinct flavor from a tube of almond paste; cornmeal and lemon rind play supporting roles. To break up the paste, pulse it in a food processor with sugar and flour ...

Snacks: The fig season is short, so let's make the most of it! For this, a simple and effective dessert awaits you: a fig and ...

Easy. Delicious. Able to visually entertain young children. These are just a few of my requirements when baking a cake, and luckily, this almond cake adapted from Nigella Lawson’s How to Be a Domestic ...