The allulose market revenue is projected to cross USD 98 million by 2027, according to a new research report by Global Market Insights Inc. owing to the ever-increasing opportunities in bakery sector ...

Sliding open a freezer door in the ice cream aisle at the grocery store, I was disappointed to realize that nearly every carton packs about 20 grams of added sugar in a modest half cup serving. That’s ...

LOS ANGELES, April 9, 2025 /PRNewswire/ -- Two Spoons Creamery is launching the first high-protein ice cream with zero added sugar and GLP-1 compatibility in the frozen dairy section. Two Spoons Ice ...

As it has the texture and bulk of regular sugar, allulose can be used to reduce or replace sucrose in everything from beverages, yogurt and ice cream to baked products and candies, said Storms, who ...

KANSAS CITY — Allulose works well with natural high-intensity sweeteners like stevia and monk fruit. It offers functional properties like browning in baked foods. Yet the greatest reason to consider ...

Author and YouTuber Thomas DeLauer lost over 100 pounds during his body transformation, through working out as well as overhauling an array of other lifestyle factors, intermittent fasting and taking ...

This year about one in four Americans has enlisted a new year resolution to ferry them into 2021. Among these resolution-makers, 45 percent are aiming to make healthier diet choices. It’s reasonable ...

With demand for rare sugar allulose currently exceeding supply, Tate & Lyle has informed some partners that it is withholding supplies of the sweetener until further notice, FoodNavigator-USA ...

KANSAS CITY — Stevia extracts have gained in importance in the sugar reduction category for more than a decade. Allulose, a “rare sugar,” has become a rising star over the past year or so. Yet the two ...