Fortunately, making pasta dough is pretty simple thanks to this brief ingredient list, however given that flour is such a ...

you can use all-purpose flour in a pinch and still get a beautiful result. After you mix, knead, and roll it, egg pasta dough has to be dried out a bit before cutting (so that it isn't too sticky).

Fresh pasta ... flour and repeat the process with the remaining dough balls. The finished pasta sheet should be smooth and thin enough that you can see your fingers through it. Step 5: When all ...

For this recipe you will need a pasta ... draw the flour into the eggs until the mixture comes together as a sticky dough. Knead the dough on a lightly floured work surface until all of the ...

To make the sweet pasta dough ... Flour the pasta lightly on both sides and start to roll it from the widest setting to the thinnest. Make sure you keep the pasta dusted with flour at all times.

Pasta dough ... of the flour well. With a fork, slowly incorporate the flour into the egg mixture. Once all the flour is incorporated, knead by hand for 10 minutes; if the dough is dry and ...