Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family ...

Peach Crumble Pie is a dessert with billowy clouds of sugary crumble atop layers of fresh peaches encased in a rich and flaky all-butter crust. Sarah's Peach Crumble Pie features billowy clouds of ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with some roughly pea-size butter ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...