Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?

When purchasing canned tuna, you may be wondering how yellowfin and albacore tuna vary from each other. Here's a detailed look at all their differences.

It’s albacore tuna, and it is a fish that is grounded in Oregon commercial fishing history that reaches back nearly a century ago. Back then, West Coast fishermen went far out to sea in search ...

Albacore (white) tuna has a milder taste and higher omega-3 content — however, it contains more mercury. Light tuna has lower mercury content but a stronger flavor, said Palinski-Wade.

Fishwife Albacore Tuna In Olive Oil: Although I had a slight preference for the Olasagasti, this one rated quite highly for its meaty, well-seasoned flavor and pleasantly tender flake structure.

He checked his list of tuna aficionados and made two successful trips. JT reported, “We fished Thursday and Friday for albacore. On Thursday the clients caught 38 Albacore on Friday, 26.

There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...